|
Introduction--Viral infections--acute infectious illnesses
Ultramicroscopic
Obligate
intracellular parasite--animals, plants & microbes
lack
metabolic machinery (vital function)
viral
genes--DNA or RNA enclosed in protein coat
Virion--structurally
complete infectious virus
Bacteriophage--bacterial
viruses
Frederick
W. Twort 1915--filterable bacteriolytic agent
Felix
d’Herelle (Pasteur Institute) 1917--bacteriophage
General Characteristics
Wide distribution
in nature--phages exist for practically all bacteria
Nucleic
acid core surrounded by protein
(various shapes)
Two main
types of viruses
lytic (virulent)--infected cells produce new
phages
lytic
cylce
temperate (avirulent)--lysogenic--viral nucleic acid
reproduced
from bacterial generation to generation
Nomenclature--coded
symbols (researcher specific)
oX174
or lambda ( )
Morphology and Structure
Nucleic
acid core
Capsid--protein
subunits--capsomeres--protomers
Morphological
types:
A. complex--hexagonal head, rigid tail,
contractile
sheath and tail fibers
B. similar to A--lacks sheath, tail if flexible
and
may or may not possess tail fibers
C. similar to B--shorter tail than head
D. Head of large capsomeres, “tail-less”
E. similar to D--small capsomers
F. Filamentous
Phage structure
Cubic (polyhedra)
icosahedra (20 facets--equilateral triangles
form
12 vertices) capsomeres at each vertex
Helical (rod-shaped)
helically
arranged capsomeres
Phage nucleic acids
Phage
morphology is dependent upon nucleic acid type
tailed
phages--double stranded DNA
large
capsomeres (D) and filamentous (F)
single
stranded DNA
small
capsomeres (E) single strand RNA
circular
and linear arrangements based on
conditions
of host and virion
Bacteriophages of E. coli (strain B) T1 to T7 (coliophages)
Composed of
DNA and protein in 1:1 proportions
Morphology
types A, B, and C
length 65 nm to 200 nm (T3 & T7)
width 50 nm to 80 nm
type
F--f2, fd, and f1 smaller than T phages
single strand
RNA (linear)
Circular single
strand DNA--icosahedral phage oX174
Filamentous single
strand DNA (non-lytic)
Isolation and Cultivation of Bacterial Viruses
Isolated
and cultured from young active bacterial cultures
broth
or agar plate media
plaque
formation on agar plate culture
Principle
requirement for isolation and cultivation of
phages
is the optimal conditions for growth of the host
Phages most
easily isolated from hosts environment
Medical application
of virulent phages
phage
typing--detection and identification of pathogenic bacteria
characterized by
host resistance or susceptibility to infection
by phages
Reproduction of Bacterial Viruses
Absorption
and penetration (receptor site recognition)
lysozyme
may facilitate cell wall penetration
phage
tail associated enzyme
penetration
achieved by
1)
tail fibers attach to cell wall
2)
tail sheath contracts--driving tail core though cell wall and
membrane
3)
injection of viral DNA
RNA and filamentous coliphages are
absorbed on pili
pilus
retraction initiates nucleic acid injection
Replication, Assembly and Lysis
Injection
of vial nucleic acid causes bacteria to
synthesize
viral nucleic acids
Growth
curve
latent
period--no infectious virus demonstrated
rise
period--cell lysis and release of phages
Lysogeny--viral
DNA (temperate phage) is incorporated into bacterial DNA to
from a prophage
Viral
DNA is transmitted to each successive generation as a “gene”
of the bacterial
chromosome
Only one gene of phage genes is
expressed
Repressor molecule
synthesized which
resists lysis or lytic infection of
host cell
Medical
implications of lysogeny
lysogenic
conversion--prophage changes properties of host
Corynebacterium
diphtheriae--toxins
Streptococcus
pyogenes--scarlet fever
erythrogenic
toxin
Clostrodium
botulinum--toxin
Back to Top
|